Autumn Wind Black Ale - Beer Recipe - Brewer's Friend

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Autumn Wind Black Ale

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday March 27th 2016
1.071
1.023
6.4%
68.6
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 24.44 20%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 20 min 29.72 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.24 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 60 min 10.21 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Dark, roasty, medium bodied

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  • Last Updated: 2017-09-15 22:08 UTC