10 - Beer Recipe - Brewer's Friend

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10

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday March 26th 2016
1.035
1.008
3.6%
30.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 100%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.9 Boil 60 min 15.53 33.3%
16 g Cascade16 g Cascade Hops Pellet 6.9 Boil 30 min 11.94 33.3%
16 g Cascade16 g Cascade Hops Pellet 6.9 Boil 5 min 3.1 33.3%
48 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 29.9  
Equipment Profile Used: System Default
"10" American Light Lager beer recipe by Innit Ales. All Grain, ABV 3.58%, IBU 30.57, SRM 5, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 22:43 UTC