Tadım Pale Ale - Beer Recipe - Brewer's Friend

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Tadım Pale Ale

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ishbrew
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday March 26th 2016
1.045
1.008
5.0%
33.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 99%
50 g German - Carafa II50 g Carafa II 32 425 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 33.58 38.5%
40 g Target40 g Target Hops Pellet 11.5 Dry Hop 5 days 61.5%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Tadım Pale Ale" American Pale Ale beer recipe by ishbrew. All Grain, ABV 4.97%, IBU 33.58, SRM 8.88, Fermentables: (Pale Ale, Carafa II) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 14:10 UTC