Curiosity Blonde - Beer Recipe - Brewer's Friend

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Curiosity Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 26th 2016
1.048
1.012
4.8%
65.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.5%
4.25 oz United Kingdom - Cara Malt4.25 oz Cara Malt 35 17.5 5%
5.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 12.9 Boil 60 min 18.48 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 5 min 9.21 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.85 11.9%
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Whirlpool at 170 °F 30 min 16.1 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 23.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Dry Hop 5 days 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.9%
4.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/

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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 21:40 UTC