Extra Special / Strong Bitter - Beer Recipe - Brewer's Friend

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Extra Special / Strong Bitter

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 26th 2016
1.048
1.010
5.0%
49.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 87.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 9.7%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 1.3%
0.04 kg German - Rye0.04 kg Rye 38 3.5 1.3%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 21.49 14.7%
23 g Challenger23 g Challenger Hops Pellet 7.4 Boil 20 min 17.72 33.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 10.32 51.5%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 50 min
9 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 25  
Equipment Profile Used: System Default
"Extra Special / Strong Bitter" Strong Bitter beer recipe by Brewer #60543. All Grain, ABV 4.99%, IBU 49.52, SRM 9.69, Fermentables: (Pale Ale, CaraAmber, Carafa II, Rye) Hops: (Magnum, Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-03 15:21 UTC