White Rascal AG Bag 5G - Beer Recipe - Brewer's Friend

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White Rascal AG Bag 5G

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 26th 2016
1.050
1.012
5.0%
18.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 45.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 18.17 42.9%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
0.50 oz Sweet Orange Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"White Rascal AG Bag 5G" Witbier beer recipe by Brew Lab. All Grain, ABV 4.95%, IBU 18.17, SRM 4.72, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Bravo, Sterling, Hallertau Hersbrucker) Other: (Coriander, Sweet Orange)
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  • Last Updated: 2016-07-23 19:16 UTC