Albino Squid Assassin Clone - Beer Recipe - Brewer's Friend

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Albino Squid Assassin Clone

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 17.35 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog 101
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday March 26th 2016
1.071
1.012
7.8%
91.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale4.999 kg Maris Otter Pale 38 3.75 82.4%
0.38 kg American - Caramel / Crystal 150L0.382 kg Caramel / Crystal 150L 33 150 6.3%
0.13 kg United Kingdom - Crystal 60L0.127 kg Crystal 60L 34 60 2.1%
0.06 kg German - Carafa I0.061 kg Carafa I 32 340 1%
0.50 kg American - Rye0.497 kg Rye 38 3.5 8.2%
6.07 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 90 min 42.88 7.1%
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 30 min 38.5 8.8%
6.25 g Citra6.25 g Citra Hops Pellet 13.5 Boil 30 min 10.15 2.2%
37.50 g Chinook37.5 g Chinook Hops Pellet 12.8 Boil 0 min 13.3%
18.75 g Citra18.75 g Citra Hops Pellet 13.5 Boil 0 min 6.6%
100 g Chinook100 g Chinook Hops Pellet 12.8 Dry Hop 3 days 35.4%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 3 days 26.5%
282.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 162.98       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.16 L BIAB Mash Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 36.1
Mash volume with grains (equipment estimates 37.4 L) 40.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.4
Volume into fermentor 17.4
Total: 36.1  
Equipment Profile Used: System Default
"Albino Squid Assassin Clone" Specialty IPA: Rye IPA beer recipe by DIY Dog 101. BIAB, ABV 7.79%, IBU 91.53, SRM 22.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Crystal 60L, Carafa I, Rye) Hops: (Magnum, Chinook, Citra) Other: (Whirlfloc)
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  • Last Updated: 2016-05-24 08:32 UTC