1744 Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1744 Porter

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Pattison
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=112FK2N
Created: Saturday March 26th 2016
1.068
1.016
6.8%
0.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb German - Pale Ale6.63 lb Pale Ale 39 2.3 46.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 14.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 14.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.2%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 16.3 Boil 0 min 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"1744 Porter" Brown Porter beer recipe by Ron Pattison. All Grain, ABV 6.82%, IBU 0, SRM 31.54, Fermentables: (Pale Ale, Brown, Amber, Black Patent, White Wheat) Hops: (Columbus)
Last Updated and Sharing
 
1,057
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-26 17:06 UTC