Little Red Ryder - Beer Recipe - Brewer's Friend

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Little Red Ryder

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: JedlyMT
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 26th 2016
1.051
1.012
5.2%
37.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 25.85 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 9.37 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 5 min 2 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Whirlpool at 200 °F 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp CaSo4 Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Little Red Ryder" Specialty IPA: Rye IPA beer recipe by JedlyMT. All Grain, ABV 5.17%, IBU 37.22, SRM 15.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L, CaraMunich, CaraAroma, Flaked Rye, Rye, Rice Hulls) Hops: (Columbus, Fuggles) Other: (Whirlfloc, CaSo4)
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  • Last Updated: 2016-03-26 16:47 UTC