Sunburst PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunburst PA

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 47% (brew house)
Source: JedlyMT
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 26th 2016
1.045
1.010
4.6%
66.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 60 min 26 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 5.5 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.02 7.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Boil 10 min 19.88 15.4%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Boil 5 min 10.93 15.4%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Whirlpool at 200 °F 0 min 15.4%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Dry Hop 5 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 10 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike Temperature -- 166 °F --
Mash Infusion -- 151 °F 20 min
4 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge.

Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-26 16:33 UTC