Prohibition - Beer Recipe - Brewer's Friend

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Prohibition

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Howell
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 26th 2016
1.054
1.011
5.6%
15.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Vienna2 lb Vienna 35 4 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.3 Boil 60 min 10.05 25%
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 10 min 9.7 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.3 Whirlpool 0 min 0 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 550mg Fining Boil 10 min.
0.38 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 each Vanilla Bean Flavor Primary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       Amount: 18psi @ 40F       CO2 Level: 3.0 Volumes
 
Target Water Profile
Dortmund (Export Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235 32 65 80 200 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 35 min
-- -- 158 °F 25 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Prohibition" Cream Ale beer recipe by Derek Howell. All Grain, ABV 5.58%, IBU 15.54, SRM 4.64, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Corn) Hops: (Willamette, Crystal) Other: (Whirlfloc 550mg, Irish Moss, Yeast Nutrient, Vanilla Bean)
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  • Last Updated: 2017-01-27 08:45 UTC