Orange Blossom Barley Wine - Beer Recipe - Brewer's Friend

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Orange Blossom Barley Wine

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday March 26th 2016
1.101
1.021
10.5%
101.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Honey0.5 lb Honey 42 2 4.8%
0.38 lb United Kingdom - Crystal 15L0.375 lb Crystal 15L 34 15 3.6%
0.38 lb United Kingdom - Crystal 70L0.375 lb Crystal 70L 34 70 3.6%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.875 oz Magnum Hops Pellet 15 Boil 60 min 101.91 25.9%
1 oz Mandarina1 oz Mandarina Hops Pellet 9.5 Boil 0 min 29.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
3.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
149 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Orange Blossom Barley Wine" American Barleywine beer recipe by Kiknjville. All Grain, ABV 10.46%, IBU 101.91, SRM 16.24, Fermentables: (Pale 2-Row, Honey, Crystal 15L, Crystal 70L, Pale Chocolate, Special B) Hops: (Magnum, Mandarina, Centennial, Amarillo)
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  • Last Updated: 2016-03-26 21:18 UTC