Tart Saison - Beer Recipe - Brewer's Friend

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Tart Saison

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.057
1.014
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 89.6%
55 lb German - Rye55 lb Rye 38 3.5 8.1%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 2.2%
675 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 143.38 g | 573.5 qt) 172.5 690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 341 1364  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 425.63 1702.5
Equipment Profile Used: System Default
"Tart Saison" Saison beer recipe by tayvay. All Grain, ABV 5.56%, IBU 0, SRM 4.01, Fermentables: (Pale 2-Row, Rye, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 16:10 UTC