Sumpin Clone - Beer Recipe - Brewer's Friend

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Sumpin Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 26th 2016
1.068
1.015
7.1%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Unmalted Wheat1.6 lb Unmalted Wheat 36 2 11.1%
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 50.7%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 38.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 90 min 10.34 12.3%
0.06 oz Horizon0.06 oz Horizon Hops Pellet 12.5 Boil 90 min 2.77 3.7%
0.06 oz Summit0.06 oz Summit Hops Pellet 18.5 Boil 90 min 4.1 3.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 45 min 2.85 12.3%
0.80 oz Santiam0.8 oz Santiam Hops Pellet 6.5 Boil 15 min 8.91 49.4%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 15 min 2.31 18.5%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Roasted Wheat Malt Other Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
16 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Sumpin Clone" Specialty IPA: White IPA beer recipe by arell12. All Grain, ABV 7.06%, IBU 31.28, SRM 4.36, Fermentables: (Unmalted Wheat, Pale 2-Row, Wheat) Hops: (Nugget, Horizon, Summit, Willamette, Santiam) Other: (Roasted Wheat Malt)
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  • Last Updated: 2016-03-26 16:44 UTC