Amber Waves of Grain - Beer Recipe - Brewer's Friend

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Amber Waves of Grain

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 26th 2016
1.073
1.009
8.4%
66.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 11.1 Boil 60 min 42.59 50%
1 oz mosaic1 oz mosaic Hops Pellet 12.4 Boil 15 min 23.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 10 min.
0.50 oz paradise seed Flavor Boil 10 min.
0.50 oz coriander Flavor Boil 10 min.
1 each whirlfoc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MAsh Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Amber Waves of Grain" American Wheat Beer recipe by SandS. All Grain, ABV 8.41%, IBU 66.2, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Pale Ale, Torrified Wheat, Rolled Oats) Hops: (Newport, mosaic) Other: (sweet orange peel, paradise seed, coriander, whirlfoc)
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  • Last Updated: 2016-03-26 15:06 UTC