Morning Moose Chocolate Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morning Moose Chocolate Coffee Oatmeal Stout

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Warren reinhard
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.051
1.010
5.4%
48.8
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Ireland - Stout Malt1.5 lb Stout Malt 37 2 66.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 11.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 11.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.77 33.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.32 33.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 35 min 14.73 33.3%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates -1.04 g | -4.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

Recipe OG 1.059
Recipe FG 1.018
Recipe ABV 5.4%
IBU 35

Last Updated and Sharing
 
1,383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-26 14:21 UTC