Sunshine Igloo Grapefruit IPA
180 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 lb |
Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light |
|
42 |
4 |
87% |
1.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.77 |
45.5% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.7 |
27.3% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.88 |
27.3% |
11 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 oz |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
1.43 |
5.7
|
Grain absorption losses (steep / mash)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.51 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil volume (equipment estimates -0.01 g | -0.1 qt)
|
1 |
4
|
Estimated amount in fermentor
|
1 |
4
|
Total:
|
1.43
|
5.7
|
Equipment Profile Used: |
System Default |
"Sunshine Igloo Grapefruit IPA" American IPA beer recipe by Warren Reinhard. Extract, ABV 5.82%, IBU 73.36, SRM 8.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Chinook) Other: (Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 13:25 UTC