Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zoltán Pulai
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 26th 2016
1.054
1.010
5.8%
38.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 60 min 21.95 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 10 min 7.96 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Whirlpool at 99 °C 15 min 8.06 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dubravka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 14 13 27 46 250
boil and decant 23l water, add 5l destiled water
add 6g gypsum, 2g table salt and 4ml 80% lactic acid to mash/sparge watter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L single infusion Infusion -- 67 °C 60 min
14 L mash out Infusion -- 76 °C 15 min
14 L batch sparge Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l, 1.04 gravity, Ending Cell Count:
179 billion cells

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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 12:47 UTC