Hawk Hill Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hawk Hill Hoppy Wheat

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 26th 2016
1.045
1.007
5.0%
39.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 52.7%
12 lb American - Wheat12 lb Wheat 38 1.8 43.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 29.6 9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 10.16 12%
2.70 oz Amarillo2.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.2%
10.50 oz Citra10.5 oz Citra Hops Pellet 11 Dry Hop 7 days 62.9%
16.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Fining Boil 10 min.
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 10 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.75 qt Fly Sparge 148 °F 148 °F 60 min
8.9 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.13 gal (68.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.13 gal (20.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.94 35.8  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 11.14 44.6  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.13 g | 68.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Going into fermentor 16 64  
Total: 20.69 82.8
Equipment Profile Used: System Default
"Hawk Hill Hoppy Wheat" American Wheat Beer recipe by Stern Grove Brew Co. All Grain, ABV 4.97%, IBU 39.76, SRM 3.89, Fermentables: (Pilsner, Wheat, CaraVienne) Hops: (Bravo, Citra, Amarillo) Other: (whirfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2020-05-05 17:28 UTC