DIPA - Beer Recipe - Brewer's Friend

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DIPA

216 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 55% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 26th 2016
17.3 °P
2.8 °P
8.3%
65.4
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Extra Pale Premium Pilsner Malt5500 g Extra Pale Premium Pilsner Malt 38 1.5 42.3%
6,500 g Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter 38 3 50%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 3.8%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 3.8%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 25.03 5.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 15.31 7.9%
50 g Yakima Chief Hops - Amarillo (10 AA)50 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 0 min 11.41 7.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 15 min 4.85 7.9%
100 g Yakima Chief Hops - Amarillo (10 AA)100 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Hop Stand at 80 °C 15 min 8.82 15.7%
200 g Yakima Valley Hops - Talus (9.2 AA)200 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 5 days 31.5%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 7.9%
100 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)100 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 15.7%
635 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
20 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.14 L. Suggest reducing initial water volume to 37.48 L and adding 9.74 L sparge/top-off. 47.2
Total strike volume 47.2
Mash volume with grains 55.1
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 40.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 28.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 33.3
Total: 47.2  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by MaximS. BIAB, ABV 8.27%, IBU 65.42, SRM 9.87, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Maris Otter, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Magnum (15 AA), Cascade (7 AA), Yakima Chief Hops - Amarillo (10 AA), Citra (11 AA), Yakima Valley Hops - Talus (9.2 AA), Mosaic, Ekuanot LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-08-04 05:59 UTC