Roundtable IPA - Beer Recipe - Brewer's Friend

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Roundtable IPA

225 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.069
1.009
7.8%
92.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 87.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 14 Boil 60 min 40.84 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.01 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 10 min 12.8 9.1%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 20 min 11.71 18.2%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 7.49 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
44 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.55 gal (98.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.55 gal (50.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 14.49 g | 58 qt) 15.94 63.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.55 g | 98.2 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 22.45 89.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 22 88  
Total: 33.13 132.5
Equipment Profile Used: System Default
"Roundtable IPA" American IPA beer recipe by D. Carver. All Grain, ABV 7.79%, IBU 92.85, SRM 6.07, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Chinook, Amarillo, Citra, Mosaic)
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  • Last Updated: 2016-03-26 03:59 UTC