Then We Take Berliner - Beer Recipe - Brewer's Friend

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Then We Take Berliner

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday March 26th 2016
1.029
1.007
2.8%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 66.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 33.3%
6 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5g gypsum | 1g epsom | 3g cacl | 3ml lactic acid

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X0CXVXX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 6.75 27
Equipment Profile Used: System Default
"Then We Take Berliner" Berliner Weisse beer recipe by deepdisco. All Grain, ABV 2.84%, IBU 0, SRM 2.24, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 13:14 UTC