Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 84.4% | |
0.30 kg | Weyermann - Munich Type I | 38 | 6 | 5.9% | |
0.25 kg | Gladfield - Gladiator Malt | 37.3 | 3.6 | 4.9% | |
0.25 kg | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 4.8% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 14.15 | 60% | |
20 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 4.68 | 40% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Brew Bright | Fining | Boil | 10 min. | |
5 g | Yeast nutriant | Other | Boil | 10 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. |
White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Sac | Infusion | -- | 64 °C | 60 min |
mash out | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.8 |
Mash volume with grains | 17.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 22.6 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 36 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/27/2016 6:41 AM over 8 years ago |
+0 | Pre-Boil Gravity | 1.039 | 30 Liters |
2/20/2021 3:43 AM over 4 years ago |
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3/27/2016 7:12 AM over 8 years ago |
+0 | Boil Complete | 1.046 | 25 Liters |
2/20/2021 3:43 AM over 4 years ago |
|||
3/27/2016 7:13 AM over 8 years ago |
+0 | Brew Day Complete | 1.046 | 23 Liters |
2/20/2021 3:43 AM over 4 years ago |
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4/22/2016 9:10 PM over 8 years ago |
+26 | Fermentation Complete | 1.009 |
2/20/2021 3:43 AM over 4 years ago |