Rafa London 24 - Beer Recipe - Brewer's Friend

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Rafa London 24

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rafael
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 26th 2016
1.054
1.012
5.4%
39.3
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 88.9%
0.55 kg United Kingdom - Crystal 45L0.55 kg Crystal 45L 34 45 8.1%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 10 Boil 75 min 18.59 42.9%
20 g Magnum20 g Magnum Hops Pellet 13.4 Boil 70 min 16.42 28.6%
20 g Pilgrim20 g Pilgrim Hops Pellet 10 Aroma 10 min 4.3 28.6%
70 g / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Flame out, add grains Temperature -- 78 °C --
25 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 9.5
Mash volume with grains 13.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 35.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 25.7  
Equipment Profile Used: System Default
"Rafa London 24" Extra Special/Strong Bitter (ESB) beer recipe by Rafael. All Grain, ABV 5.43%, IBU 39.31, SRM 11.94, Fermentables: (Pilsen, Crystal 45L, Crystal 140L) Hops: (Pilgrim, Magnum)
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  • Last Updated: 2018-12-06 02:29 UTC