Voodoo Imperial Stout - Beer Recipe - Brewer's Friend

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Voodoo Imperial Stout

301 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Hill
Calories: 301 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Saturday March 26th 2016
1.089
1.030
8.6%
52.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz amarillo1 oz amarillo Hops Pellet 9.5 Boil 60 min 35.35 40%
1 oz amarillo1 oz amarillo Hops Pellet 9.5 Boil 25 min 15.48 40%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Aroma 2 min 1.24 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Voodoo Imperial Stout" Imperial Stout beer recipe by Michael Hill. All Grain, ABV 8.57%, IBU 52.08, SRM 34.88, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (amarillo, azacca)
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  • Last Updated: 2016-03-26 19:27 UTC