Crooked Craft Barleywine - Beer Recipe - Brewer's Friend

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Crooked Craft Barleywine

374 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Jato2114
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday March 26th 2016
1.113
1.017
12.6%
55.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale Ale17.75 lb Pale Ale 37 3.5 78.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 First Wort 0 min 1.3 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 33.9 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 90 min 2.28 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 7.83 28.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 7.27 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 2.87 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 147 °F 60 min
1 gal Sparge -- 156 °F 20 min
1 gal Sparge -- 176 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)

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  • Last Updated: 2017-08-27 02:20 UTC