Coombs Family Farms Maple Wine - Beer Recipe - Brewer's Friend

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Coombs Family Farms Maple Wine

217 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 217 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.068
1.000
8.9%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Maple Syrup2.25 lb Maple Syrup 30 35 100%
2.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.8 3.2
Equipment Profile Used: System Default
"Coombs Family Farms Maple Wine" Other Fruit Melomel beer recipe by Delvan Neville. Extract, ABV 8.86%, IBU 0, SRM 29.82, Fermentables: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 01:02 UTC