Queen Bee White Clover Standard Mead - Beer Recipe - Brewer's Friend

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Queen Bee White Clover Standard Mead

339 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 26th 2016
1.105
1.000
13.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 0.81 3.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.81 3.2
Equipment Profile Used: System Default
"Queen Bee White Clover Standard Mead" Dry Mead beer recipe by Delvan Neville. Extract, ABV 13.78%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Last Updated: 2016-03-26 00:13 UTC