SMASH IPA Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH IPA Citra

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 25th 2016
1.065
1.015
6.5%
65.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 95.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 37.16 10.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.44 10.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 10 7.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 35.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
280 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 75 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"SMASH IPA Citra" American IPA beer recipe by JL Brygghus. All Grain, ABV 6.53%, IBU 65.6, SRM 7.16, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Citra)
Last Updated and Sharing
 
990
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-25 22:42 UTC