Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
1 lb | American - Victory | 34 | 28 | 9.1% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 6.8% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 27.01 | 33.3% | |
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.46 | 25% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.37 | 8.3% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.73 | 16.7% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 2 min | 0.64 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Other | Boil | 15 min. | |
4.20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 each | Distilled Water | Other | Other | 0 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 5.3 oz CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Temperature | -- | 152 °F | 60 min | |
Sparge | -- | 170 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |