BASIC HEFFE - Beer Recipe - Brewer's Friend

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BASIC HEFFE

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 25th 2016
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OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.055
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18.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 54.5%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 36.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.1 Boil 20 min 18.34 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"BASIC HEFFE" Weizen/Weissbier beer recipe by Peter McArthur. All Grain, ABV 5.38%, IBU 18.34, SRM 4.75, Fermentables: (Wheat, BEST Pilsen, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-01-15 21:59 UTC