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ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 25th 2016
1.054
1.014
5.3%
38.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 84.9%
0.18 lb American - Red Wheat0.18 lb Red Wheat 38 2.5 2.1%
0.76 lb American - Caramel / Crystal 80L0.76 lb Caramel / Crystal 80L 33 80 9%
0.34 lb American - Caramel / Crystal 60L0.34 lb Caramel / Crystal 60L 34 60 4%
8.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14.6 First Wort 0 min 9.24 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 14.26 31.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.6 Whirlpool 30 min 12.92 46.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 2.4 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.93 g | 27.7 qt) 6.81 27.2  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.49 30  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4 16  
Total: 6.81 27.2
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #59663. BIAB, ABV 5.29%, IBU 38.81, SRM 13.07, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Nugget, Willamette, East Kent Goldings)
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  • Last Updated: 2016-08-09 18:01 UTC