Amadeus - Beer Recipe - Brewer's Friend

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Amadeus

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 25th 2016
1.061
1.014
6.2%
17.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Liquid Malt Extract - Munich3.7 kg Liquid Malt Extract - Munich 35 8 94.9%
3.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 10 Boil 45 min 14.73 62.5%
10 g Perle10 g Perle Hops Pellet 10 Boil 10 min 2.33 25%
5 g Willamette5 g Willamette Hops Pellet 4.5 Aroma 0 min 12.5%
40 g / 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 5.6
Mash volume with grains (equipment estimates 20.5 L) 5.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 23 L) 8
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Amadeus" Vienna Lager beer recipe by sergiokozlov. Extract, ABV 6.18%, IBU 17.05, SRM 13.34, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Special B) Hops: (Perle, Willamette)
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  • Last Updated: 2016-03-27 13:08 UTC