IPA Galaxy - Beer Recipe - Brewer's Friend

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IPA Galaxy

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julien
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 25th 2016
1.054
1.013
5.4%
72.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 78.6%
1 kg Belgian - Munich1 kg Munich 38 6 7.1%
1 kg American - Special Roast1 kg Special Roast 33 50 7.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.7 First Wort 0 min 12.88 8.3%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 60 min 9.83 8.3%
25 g Centennial25 g Centennial Hops Pellet 9.1 Boil 60 min 13.16 8.3%
25 g Centennial25 g Centennial Hops Pellet 9.1 Boil 30 min 10.11 8.3%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 30 min 7.56 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.7 Boil 15 min 10.55 8.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.7 Aroma 5 min 8.48 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.7 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.5 L Infusion -- 68 °C 60 min
26 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.84 L. Suggest reducing strike water volume to 36.16 L and adding 4.44 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.9 L/kg 40.6
Mash volume with grains 49.8
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
"IPA Galaxy" American IPA beer recipe by Julien. All Grain, ABV 5.42%, IBU 72.57, SRM 9.11, Fermentables: (Pale 2-Row, Munich, Special Roast, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade, Centennial)
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  • Last Updated: 2016-03-25 20:31 UTC