YCH Hop IPA - Beer Recipe - Brewer's Friend

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YCH Hop IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 25th 2016
1.064
1.011
7.0%
68.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.5%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 38.93 12.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.78 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.34 10.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.58 15.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 10.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 190 °F 0 min 10.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 30.9%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"YCH Hop IPA" American IPA beer recipe by Sean. All Grain, ABV 7.01%, IBU 68.63, SRM 6.07, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils, Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Mosaic, Cascade) Other: (Yeast nutrient, Whirlfloc Tab)
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  • Last Updated: 2017-09-27 21:49 UTC