Carrot Ghost - Beer Recipe - Brewer's Friend

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Carrot Ghost

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris Parsons
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 25th 2016
1.048
1.006
5.5%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 62.5%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 12.5%
300 g Flaked Wheat300 g Flaked Wheat 34 2 12.5%
300 g German - Carapils300 g Carapils 35 1.3 12.5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 15 First Wort 0 min 9.41 14.3%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 60 min 4.27 3.6%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 60 min 8.55 35.7%
5 g Cascade5 g Cascade Hops Pellet 7.7 Boil 5 min 2.19 17.9%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Aroma 1 min 1.34 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Spice Boil 15 min.
0.50 g pepper Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8      
 
Target Water Profile
Amsterdam, Netherlands (2014 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 60 73 24 183
Gypsum:
1.5g CaSO4•2H2O ~0.4 tsp
Epsom salt:
1g MgSO4•7H2O ~0.4 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.3
Mash volume with grains (equipment estimates 20.7 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Witbier spiced with pepper, coriander seeds and orange peels. maybe a little hoppier than your typical trad witbier.

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  • Last Updated: 2017-03-15 16:33 UTC