New World Blonde - Beer Recipe - Brewer's Friend

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New World Blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 25th 2016
1.044
1.010
4.5%
17.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
12 oz German - Munich Light12 oz Munich Light 37 6 7.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 10 min 5.44 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 5 min 4.18 14.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13 Whirlpool at 185 °F 0 min 3.65 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.4 Whirlpool at 185 °F 0 min 3.76 21.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Dry Hop 3 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water treated appropriately based on Bru'n Water. (Acid & Salts)

Gordon suggests using 1 tsp Calcium Chloride in mash for this style. (as opposed to Sulfate)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Wyeast 1272 or White Labs WLP051.

1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)

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  • Last Updated: 2016-03-31 14:51 UTC