Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday March 25th 2016
1.030
1.008
3.0%
17.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 65.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 32.7%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2%
4.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.54 100%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Sea Salt Spice Boil 5 min.
3 each Lime Zest Flavor Boil 5 min.
6 each Lime Juice Flavor Boil 5 min.
24 oz Tequila w/ Extra Lime Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.19 20.8  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Margarita Gose" American Light Lager beer recipe by Brewer #48631. BIAB, ABV 2.97%, IBU 17.54, SRM 3.03, Fermentables: (Pale 6-Row, Wheat, Acidulated Malt) Hops: (Magnum) Other: (Sea Salt, Lime Zest, Lime Juice, Tequila w/ Extra Lime)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 18:18 UTC