DPBC - Burton Pale Ale (1871) - Beer Recipe - Brewer's Friend

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DPBC - Burton Pale Ale (1871)

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday March 25th 2016
1.071
1.020
6.7%
125.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
528.89 g Styrian Goldings528.89 g Styrian Goldings Hops Pellet 4 Boil 60 min 125.8 100%
528.89 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.19 L. Suggest reducing initial water volume to 45.4 L and adding 5.79 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.3 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 40
Going into fermentor 40
Total: 63.3  
Equipment Profile Used: System Default
"DPBC - Burton Pale Ale (1871)" British Strong Ale beer recipe by JayDub. All Grain, ABV 6.74%, IBU 125.8, SRM 7.13, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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  • Last Updated: 2016-04-06 00:08 UTC