II IPA - Beer Recipe - Brewer's Friend

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II IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wes
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 25th 2016
1.086
1.022
8.4%
96.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 15.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.1%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 25.04 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 40 min 21.98 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 20 min 20.34 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.1 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 10 min 12.17 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Saflager German Lager Yeast s-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 PSI      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Decoction -- 158 °F 15 min
125 gal Decoction -- 150 °F 20 min
1.2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.75 gal (2.99 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 12.75 51  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.19 44.8
Equipment Profile Used: System Default
"II IPA" Imperial IPA beer recipe by Wes. BIAB, ABV 8.41%, IBU 96.62, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraVienne, Pale 2-Row) Hops: (Cascade, Amarillo, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2016-04-08 13:02 UTC