Põleng - Beer Recipe - Brewer's Friend

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Põleng

189 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kaarel Sild
Calories: 189 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday March 25th 2016
15.1 °P
4.1 °P
6.0%
63.4
52.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Smoked Malt10 kg Smoked Malt 37 6.51 43.5%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 8.7%
10 kg Belgian - Pale Ale10 kg Pale Ale 38 7.58 43.5%
1 kg German - Carafa III1 kg Carafa III 32 1426.18 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 60 min 32.2 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 30 min 24.75 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 5 min 6.42 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 each Jalapeno Spice Boil --
15 g Irishmoss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 5 min
Temperature -- 67 °C 90 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.2 L. Suggest reducing initial water volume to 45.4 L and adding 36.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing strike water volume to 30.22 L and adding 15.78 L sparge/top-off. 46
Strike water volume at mash thickness of 2 L/kg 46
Mash volume with grains 61.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 60.1 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 138.9  
Equipment Profile Used: System Default
"Põleng" Specialty IPA: Black IPA beer recipe by Kaarel Sild. All Grain, ABV 5.95%, IBU 63.37, SRM 52.65, Fermentables: (Smoked Malt, Flaked Oats, Pale Ale, Carafa III) Hops: (Amarillo) Other: (Jalapeno, Irishmoss)
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  • Last Updated: 2016-04-06 08:06 UTC