Cascading AFFF - Beer Recipe - Brewer's Friend

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Cascading AFFF

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 25th 2016
1.064
1.013
6.7%
26.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Dark Wheat15 lb Dark Wheat 39 6.5 44.1%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 30 5.3 29.4%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 14.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8 Boil 15 min 18.29 44.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 10 min 3.34 11.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.05 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 9 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.65 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.66 gal (34.65 qt) sparge/top-off. 18.1 72.4  
Strike water volume (equipment estimates 18.61 g | 74.5 qt) 18.1 72.4  
Mash volume with grains (equipment estimates 21.17 g | 84.7 qt) 20.66 82.6  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.5 54  
Volume into fermentor 13.5 54  
Total: 18.1 72.4
Equipment Profile Used: System Default
"Cascading AFFF" Saison beer recipe by Steven H. BIAB, ABV 6.72%, IBU 26.68, SRM 8.16, Fermentables: (Dark Wheat, Ashbourne Mild, Pilsner, Cane Sugar, Flaked Oats, Rice Hulls) Hops: (Cascade, Falconer's Flight)
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  • Last Updated: 2016-06-20 15:27 UTC