Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday March 25th 2016
1.060
1.020
5.3%
26.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80.4%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 5.1%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 5.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.4%
2.25 oz American - Blackprinz2.25 oz Blackprinz 36 500 2.1%
0.15 lb German Black Swaen Wheat0.15 lb German Black Swaen Wheat 36 450 2.2%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.97 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.43 9.7  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by Self. All Grain, ABV 5.27%, IBU 25.97, SRM 34, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L, Roasted Barley, Blackprinz, German Black Swaen Wheat) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 19:52 UTC