eleimia pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

eleimia pils

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 25th 2016
1.054
1.015
5.1%
40.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 6.7%
200 g German - Vienna200 g Vienna 37 4 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.64 25%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.41 37.5%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 10 min 6.87 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 31.4
Mash volume with grains (equipment estimates 32.5 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"eleimia pils" Bohemian Pilsener beer recipe by achillman4. BIAB, ABV 5.09%, IBU 40.92, SRM 3.63, Fermentables: (Pilsner, Pale Ale, Vienna) Hops: (Northern Brewer, Hallertau Hersbrucker, Hersbrucker) Other: (irish moss)
Last Updated and Sharing
 
853
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-25 16:24 UTC