4C Amber Rye Ale - Beer Recipe - Brewer's Friend

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4C Amber Rye Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 25th 2016
1.053
1.010
5.7%
61.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Rye1.25 kg Rye 38 3.5 25%
3.15 kg Canadian - ESB Malt3.15 kg ESB Malt 36 3.5 63%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.38 7.4%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 17.38 7.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.5 20.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.57 20.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.61 11%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.86 11%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 1 min 1.12 11%
15 g Columbus15 g Columbus Hops Pellet 13 Boil 1 min 1.12 11%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"4C Amber Rye Ale" American Amber Ale beer recipe by Richard McAteer. All Grain, ABV 5.7%, IBU 61.56, SRM 12.91, Fermentables: (Rye, ESB Malt, CaraMunich I, Crystal Rye, CaraHell, CaraMunich III, Chocolate) Hops: (Chinook, Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 19:41 UTC