Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.8% | |
0.10 kg | United Kingdom - Crystal 90L | 33 | 90 | 6.3% | |
1.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | magnum | Pellet | 12 | Boil | 60 min | 19.81 | 25% | |
7 g | Chinook | Pellet | 13 | Boil | 60 min | 30.05 | 35% | |
4 g | Columbus | Pellet | 17 | Boil | 45 min | 20.61 | 20% | |
4 g | Cascade | Pellet | 7 | Boil | 1 min | 0.4 | 20% | |
20 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.5 L) | 12.5 |
Mash volume with grains (equipment estimates 17.6 L) | 13.6 |
Grain absorption losses | -1.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8.2 |
Volume into fermentor | 8.2 |
Total: | 12.5 |
Equipment Profile Used: | System Default |