stone ipa all grain - Beer Recipe - Brewer's Friend

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stone ipa all grain

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 25th 2016
1.052
1.012
5.3%
70.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g magnum5 g magnum Hops Pellet 12 Boil 60 min 19.81 25%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 30.05 35%
4 g Columbus4 g Columbus Hops Pellet 17 Boil 45 min 20.61 20%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 1 min 0.4 20%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 12.5
Mash volume with grains (equipment estimates 17.6 L) 13.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Volume into fermentor 8.2
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

one word - delicious. flavour dissipates over time though.

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  • Last Updated: 2016-07-27 18:10 UTC