Hillbilly Pale Ale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.67 |
5.6% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.73 |
15.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.47 |
15.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.49 |
15.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.13 |
15.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
15.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15.7% |
178 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing initial strike volume to 41.28 L and adding 0.88 L sparge/top-off.
|
42.2 |
Strike water volume (equipment estimates 43.5 L)
|
42.2 |
Mash volume with grains (equipment estimates 47.6 L)
|
46.3 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.3 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
30 |
Volume into fermentor
|
30 |
Total:
|
42.2
|
Equipment Profile Used: |
System Default |
"Hillbilly Pale Ale" American Pale Ale beer recipe by Steinar Haug. BIAB, ABV 5.11%, IBU 36.49, SRM 16.63, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2016-03-25 14:07 UTC