IcemanX
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 64.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 6.5% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
| 2 oz | American - Chocolate | 29 | 350 | 0.8% | |
| 5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2% | |
| 3 lb | Raspberry - (late boil kettle addition) | 3.15 | 0 | 19.4% | |
| 15.44 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.55 oz | Nugget | Pellet | 14.9 | Boil | 60 min | 28.03 | 100% | |
| 0.55 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.25 qt | Mash grains with 15.25 quarts of 165.8ºF water to get a single infusion mash of 152ºF for 60 minutes. | Infusion | -- | 152 °F | 60 min |
| 17 qt | Sparge with 17 quarts of 170ºF for 60 minutes to obtain 6 gallons of wort. | Fly Sparge | -- | 170 °F | 60 min |
|
Starting Mash Thickness:
1.257 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.26 qt/lb | 3.81 | 15.2 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.43 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 6.42 g | 25.7 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.24 | 33 |
| Equipment Profile Used: | System Default | |
