THE ONE AMERICAN PALE ALE2020 - Beer Recipe - Brewer's Friend

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THE ONE AMERICAN PALE ALE2020

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 25th 2016
1.052
1.012
5.1%
50.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 85.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 5.1%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4%
0.50 kg American - Victory0.5 kg Victory 34 28 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort at 80 °C 0 min 16.37 10.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 96 °C 15 min 23.55 34.5%
15 g Equinox15 g Equinox Hops Pellet 15 Boil at 96 °C 15 min 7.44 10.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 96 °C 5 min 2.99 10.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 96 °C 0 min 34.5%
145 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
without caramel
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Temperature 67 °C 67 °C 90 min
Temperature 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 37
Mash volume with grains 42.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 20.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 46.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
 
Notes

OG PRE BOIL 1048!

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  • Last Updated: 2020-07-24 10:49 UTC