citra easter smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra easter smash

205 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 25th 2016
1.067
1.014
6.9%
67.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.4 Boil 60 min 32.36 12.5%
25 g Citra25 g Citra Hops Pellet 13.4 Boil 15 min 16.06 12.5%
50 g Citra50 g Citra Hops Pellet 13.4 Whirlpool at 99 °C 10 min 18.76 25%
100 g Citra100 g Citra Hops Pellet 13.4 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 55 °C 15 min
25 L Temperature -- 66 °C 45 min
25 L Temperature -- 72 °C 15 min
25 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 37.9
Mash volume with grains (equipment estimates 46.6 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"citra easter smash" American IPA beer recipe by Steinar Haug. BIAB, ABV 6.9%, IBU 67.19, SRM 9.15, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
 
1,226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 17:06 UTC